Dessert should be fun and, above all, delicious. To make the best desserts, it is essential to use the best ingredients, always trying to use seasonal, fresh and organic ingredients. Chef Maria Fiuza de Mello graduated in 2009 from the Culinary Institute of America in Hyde Park, New York, with an Associate's degree in Pastry Arts, and a Bachelor's degree in Professional Studies in 2011. Larica was founded in 2019.